Black Forest Cake
Learn this recipe to make a yummy Blackforest at home turning a simple day into a special one.
All you need is one eggless chocolate sponge cake, nearly half can of cherries and syrup, one cup of whipped cream, 3 tbsp refined sugar, 4 tbsp grated and chilled chocolate ( plain or dark chocolate can be taken) and half tsp vanilla essence.
For the icing- Beat cream over tray of ice cubes till it forms a soft peak. Add sugar and essence, mix gently. Put the icing in an icing gun and keep it in the refrigerator.
Now slice the cake into two horizontal pieces and put it on a mesh. Sprinkle 2-3 tbsp syrup of cherries on each half and allow it to soak for about 10 minutes. Spread the cream icing on the other piece. Spread some cherries on the cream. Place the two pieces one over the other. Spread the chocolate flakes all over and decorate with cherries and icing. Viola, your homemade black forest is ready.
These recipes are little different from the original cake recipe but tastes as good as the original one. Homemade cakes nevertheless taste delicious. But you need to try out a few ones before you get it perfect, so make smaller quantities at the start and graduate to the heavy duty ones later. So get going on your favourite cake and dish it out to your family or your guests. Both ways you are sure to get an oh-wow pat on the back.
